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            <itunes:name>Sandvik Coromant</itunes:name>
            <itunes:email>malin.stjarnsten@sandvik.com</itunes:email>
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        <itunes:author>Sandvik Coromant</itunes:author>
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            <title>Chip thickness for round inserts</title>
            <link>http://videos.sandvik.coromant.com/chip-thickness-for-round-inserts</link>
            <description>&lt;p&gt;Round inserts are unique in that the chip thickness changes based on the depth of cut. Therefore, at lower depths of cut you need to increase your feed to be sure to obtain the proper chip thickness.&lt;/p&gt;&lt;p&gt;&lt;a href="http://videos.sandvik.coromant.com/chip-thickness-for-round-inserts"&gt;&lt;img src="http://videos.sandvik.coromant.com/64968559/94545910/f74916a3fd280a52f7c9d272156f833f/standard/download-10-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 14 Feb 2024 03:56:18 GMT</pubDate>
            <media:title>Chip thickness for round inserts</media:title>
            <itunes:summary>Round inserts are unique in that the chip thickness changes based on the depth of cut. Therefore, at lower depths of cut you need to increase your feed to be sure to obtain the proper chip thickness.</itunes:summary>
            <itunes:subtitle>Round inserts are unique in that the chip thickness changes based on the depth of cut. Therefore, at lower depths of cut you need to increase your feed to be sure to obtain the proper chip thickness.</itunes:subtitle>
            <itunes:author>Sandvik Coromant</itunes:author>
            <itunes:duration>00:28</itunes:duration>
            <media:description type="html">&lt;p&gt;Round inserts are unique in that the chip thickness changes based on the depth of cut. Therefore, at lower depths of cut you need to increase your feed to be sure to obtain the proper chip thickness.&lt;/p&gt;&lt;p&gt;&lt;a href="http://videos.sandvik.coromant.com/chip-thickness-for-round-inserts"&gt;&lt;img src="http://videos.sandvik.coromant.com/64968559/94545910/f74916a3fd280a52f7c9d272156f833f/standard/download-10-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>Animation</category>
            <category>chip thickness</category>
            <category>Milling</category>
            <category>round inserts</category>
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            <title>Roll-in technique</title>
            <link>http://videos.sandvik.coromant.com/roll-in-technique</link>
            <description>&lt;p&gt;Learn how to enter the component in the best way when milling by using the roll-in technique.&lt;/p&gt;&lt;p&gt;&lt;a href="http://videos.sandvik.coromant.com/roll-in-technique"&gt;&lt;img src="http://videos.sandvik.coromant.com/64968580/94544456/d27de039135dcda8549afc7065557e76/standard/download-10-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 14 Feb 2024 02:20:33 GMT</pubDate>
            <media:title>Roll-in technique</media:title>
            <itunes:summary>Learn how to enter the component in the best way when milling by using the roll-in technique.</itunes:summary>
            <itunes:subtitle>Learn how to enter the component in the best way when milling by using the roll-in technique.</itunes:subtitle>
            <itunes:author>Sandvik Coromant</itunes:author>
            <itunes:duration>01:12</itunes:duration>
            <media:description type="html">&lt;p&gt;Learn how to enter the component in the best way when milling by using the roll-in technique.&lt;/p&gt;&lt;p&gt;&lt;a href="http://videos.sandvik.coromant.com/roll-in-technique"&gt;&lt;img src="http://videos.sandvik.coromant.com/64968580/94544456/d27de039135dcda8549afc7065557e76/standard/download-10-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>straight entry</category>
            <category>thick to thin</category>
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            <title>Keep cutter engaged</title>
            <link>http://videos.sandvik.coromant.com/keep-cutter-engaged</link>
            <description>&lt;p&gt;Keep the cutter constantly engaged for best performance in milling.&lt;/p&gt;&lt;p&gt;&lt;a href="http://videos.sandvik.coromant.com/keep-cutter-engaged"&gt;&lt;img src="http://videos.sandvik.coromant.com/64968580/94542184/fbb6891d4495990fe90dda87a269d983/standard/download-8-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 13 Feb 2024 22:40:16 GMT</pubDate>
            <media:title>Keep cutter engaged</media:title>
            <itunes:summary>Keep the cutter constantly engaged for best performance in milling.</itunes:summary>
            <itunes:subtitle>Keep the cutter constantly engaged for best performance in milling.</itunes:subtitle>
            <itunes:author>Sandvik Coromant</itunes:author>
            <itunes:duration>01:21</itunes:duration>
            <media:description type="html">&lt;p&gt;Keep the cutter constantly engaged for best performance in milling.&lt;/p&gt;&lt;p&gt;&lt;a href="http://videos.sandvik.coromant.com/keep-cutter-engaged"&gt;&lt;img src="http://videos.sandvik.coromant.com/64968580/94542184/fbb6891d4495990fe90dda87a269d983/standard/download-8-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>interrupted cut</category>
            <category>Milling</category>
            <category>roll-in</category>
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            <category>straight entry</category>
            <category>thick to thin</category>
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            <title>Different entering angles in milling</title>
            <link>http://videos.sandvik.coromant.com/different-entering-angles-in</link>
            <description>&lt;p&gt;This animation shows three different entering angles. See how the feed per tooth and chip thickness are effected based on the entering angles.&lt;/p&gt;&lt;p&gt;&lt;a href="http://videos.sandvik.coromant.com/different-entering-angles-in"&gt;&lt;img src="http://videos.sandvik.coromant.com/64968555/94541386/a2b22aec4553093d00c7fcb10482bc0a/standard/download-11-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 13 Feb 2024 21:36:49 GMT</pubDate>
            <media:title>Different entering angles in milling</media:title>
            <itunes:summary>This animation shows three different entering angles. See how the feed per tooth and chip thickness are effected based on the entering angles.</itunes:summary>
            <itunes:subtitle>This animation shows three different entering angles. See how the feed per tooth and chip thickness are effected based on the entering angles.</itunes:subtitle>
            <itunes:author>Sandvik Coromant</itunes:author>
            <itunes:duration>00:20</itunes:duration>
            <media:description type="html">&lt;p&gt;This animation shows three different entering angles. See how the feed per tooth and chip thickness are effected based on the entering angles.&lt;/p&gt;&lt;p&gt;&lt;a href="http://videos.sandvik.coromant.com/different-entering-angles-in"&gt;&lt;img src="http://videos.sandvik.coromant.com/64968555/94541386/a2b22aec4553093d00c7fcb10482bc0a/standard/download-11-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>10 degree cutter</category>
            <category>45 degree cutter</category>
            <category>90 degree cutter</category>
            <category>animation</category>
            <category>chip thickness</category>
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            <category>Milling</category>
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